Now, fast-forward to us meeting Marco, who works in Meritor's H.R. department, on Tuesday morning so that he can take us to our flat in Novara. We pull out of Luke's office and Marco immediately turns the opposite way from which we believed our Novara was. He then lead us through winding side-streets, another town, and a million one-ways, which we eventually assumed was his way of delaying going back to work. Finally, we emerged in a huge city that we soon learned was the REAL Novara. Apparently we had visited a small town on the outskirts - oops. Needless to say, we were pleasantly surprised with our beautiful new home (surprise that was only slightly dampened by the fact that we can not drive to our apartment door since it is in the aforementioned foot-traffic only Historic City Center, and thus had to carry all of our suitcases the 5 blocks from where we were parked and up three flights of stairs to our door).
Our apartment is in one of the oldest buildings in Novara, and right in the center of all of the shopping, restaurants, and cafes. It is, as the title of this post gives away, quite small; even calling it an apartment doesn't feel quite right. It's more of a studio where everything possible is marble (floors, countertops, our entire bathroom...). Aside from the frustrations that incur when trying to cook in a "kitchen area" that has approximately 24 sq. inches of counterspace, we're settling in to our new space fairly nicely. We made sure to document our first meal in our new home:
Our "kitchen area" (view from the formal dining room)
Cooking while "sharing" a bottle of wine
Success! Meal #1 turned out pret-ty good!



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